beef

We carry certified Black Angus Beef and USDA Prime, what does that mean? “Quality, plain and simple. Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.” Certified Angus Beef Brand

Hand Cut Steaks and Roasts (all can be seasoned upon request when placing your order)
  • Filet Mignon
  • NY Strip Steak
  • T-Bone Steak
  • Porterhouse Steak
  • Flank Steak
  • Bone-in Filet
  • Bone-in Ribeye
  • Skirt Steak
  • Hanger Steak
  • Flank Steak
  • Rump Steak
  • London Broil
  • Beef Tenderloin Roast
  • Chateaubriand
  • Bone-in or Boneless Ribeye Roast
  • NY Strip Roast
  • Sirloin Tip Roast
  • Shortribs
  • Beef Kabobs
  • Chuck Roast
Our own Ground Beef:
We grind our beef on the premises, available by the pound in two different varieties:
  • Lean Ground Sirloin
  • Extra Lean Ground Sirloin
  • Also available in hamburger patties
**Fells Marinated Steak Tips**
Our signature flavor is the talk of the town!